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  2. Stinger (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Stinger_(cocktail)

    The stinger is a duo cocktail, in that it uses only two ingredients: a spirit and a liqueur. [9] The classic stinger recipe uses three parts brandy and one part white crème de menthe. [10] However, stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. [7]

  3. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland

  4. Oh, These? Just 35 Drinks to Order at a Bar If You Haven't ...

    www.aol.com/lifestyle/oh-just-35-drinks-order...

    "In its classic form, a Spritz is a cocktail made with an Italian aperitivo (like Aperol), sparkling wine, and sparkling water, though there are now many variations on that recipe," Goto says.

  5. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A ginger soda cocktail is a cocktail with ginger ale or ginger beer. Small Town Brewery produced the 5.90% ABV Not Your Father's Ginger Ale. [ 96 ] Coney Island Brewing Co. Henry's Hard Soda produced the 4.2% ABV Henry's Hard Ginger Ale.

  6. How To Properly Batch Cocktails for Holiday Entertaining

    www.aol.com/properly-batch-cocktails-holiday...

    Mix gin or vodka with vermouth and dilute slightly: 2 parts gin, 1 part vermouth, and 1 part water. ... “The rule of thumb is you want to batch cocktails with a higher alcohol content, such as ...

  7. Sazerac - Wikipedia

    en.wikipedia.org/wiki/Sazerac

    A cocktail named the Zazarack was included in the 1910 version of Jack's Manual, an early bartender's reference written by Jacob "Jack" Grohusko, the head bartender at Baracca's restaurant in New York. [21] It is essentially the same cocktail as the Sazerac, but called for bourbon (and not rye) instead of cognac. [22]