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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
Cole slaw is a salad made of raw cabbage. Cole slaw may also refer to: Cole Slaw, an album by Lou Donaldson "Cole Slaw", also called "Sorghum Switch", a 1949 song by ...
Dolly's coleslaw recipe features cabbage, carrots, bell peppers, and onions and bursts of chopped pickles help add another crunchy texture and tangy flavor to the overall mix.
It's derived from an English surname and up until the 1960s, was more commonly used as a name for boys than for girls. While it was in the top 10 most popular names for girls born in the '90s ...
This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.
A Slavic name suffix is a common way of forming patronymics, family names, and pet names in the Slavic languages.Many, if not most, Slavic last names are formed by adding possessive and other suffixes to given names and other words.
[8] The coleslaw served with eastern-style uses mayonnaise (or whipped salad dressing) almost universally. [9] Coleslaw is often placed on the bun if eaten sandwich-style. Eastern Style is often “chopped” after the meat has been pulled from the bone to achieve finer texture while improving its ability to absorb and hold the thin, vinegar sauce.