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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Chicago. A legendary restaurant in Chicago, The Berghoff is one of the oldest restaurants on Route 66, and the oldest in Chicago. It first opened in 1898, and while there's been some temporary ...
This list of the oldest restaurants in the United States includes currently operating restaurants that were founded before 1900. Most of the establishments are located in the Northeastern United States, many of them predate the Civil War, and a handful predate the Revolutionary War.
Schaller’s Original Pump was the oldest bar and restaurant in Chicago, Illinois. [1] Located at 3714 South Halsted Street, the Pump was opened in 1881 by George “Harvey” Schaller and was owned and operated by the founder’s descendants until its closure in 2017. It was a local landmark in the Chicago South Side neighborhood of Bridgeport.
The restaurant was founded in 1930. [2] Jacob and Fannie Bernstein purchased the restaurant from its original owners in 1940, and sold it in 1980. [3] It was originally located on North Avenue, but was moved to Thatcher Avenue in the 1940s. [4] As of 1988, it had two additional locations in Glen Ellyn, Illinois and Rolling Meadows, Illinois. [5]
Chicago Type of food: Pizza ... What people say: Near the Strip but a world away from its flashy restaurants, the Golden Steer is Vegas' oldest steakhouse, opened in 1958. Don't let its strip-mall ...
Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
Go to Asador Bastian. Chicago. Look, you’re not gonna spend any less money at Chef Doug Psaltis’ Basque steakhouse.In fact, you might end up spending more. The tradeoff is that you’re eating ...