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Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.
The first Harlan Estate wine label, which was 10 years in the making, was inspired by a 19th-century engraving and overseen by retired U.S. Treasury engraver Herb Fichter. [4] According to Harlan, the label was designed for a bottle that "would sit on a table in candlelight, not on a store shelf." [4]
The state of California and Texas have wine laws increasing the requirement to 100% and 85%, respectively, for use of a statewide appellation on the wine label. [ 11 ] The appearance of grape variety (or varietal ) and vintage year is also regulated by US wine labeling laws with requirements of at least 75% for the grape variety and 95% being ...
The following year, the winery's first employee Tod Dexter was hired; he would stay with Cakebread for eight years, and then go on to start his own wine label, Dexter Winery, in Mornington Peninsula near Melbourne. [6] In 1982, Jack Cakebread acquired an adjacent 12-acre ranch and planted Cabernet Sauvignon and Cabernet Franc. [6]
2001, Stalker Award; 2009, 1st Prize for wine label designs / National Vine and Wine chamber of Bulgaria; 2011, Best Wine Label award / Vinaria Wine Expo [7]; 2012, Gold Medal for Best wine label for Stallion Red Wine / San Francisco International Wine Competition [10]
Boisset has his own wine label, JCB. Each wine in the portfolio is named after a number, i.e. No. 3 JCB, similar to Chanel No. 5. [2] JCB No. 39 is named after the year Boisset's grandparents were married. [31] The label produces still and sparkling wine from France, mainly Burgundy and Provence, California, specifically Napa and Sonoma. [32]
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