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How to Peel Hard-Boiled Eggs In the middle of a busy day of cooking here in the Epicurious Test Kitchen I often forget to actually eat, and a boiled egg "protein snack" can be a life saver.
Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a yolk that looks like yellow-gray clay. Eight minutes leads to my perfect egg with fully set whites and a yolk that ...
You cook a bunch of eggs for deviled eggs and they are hard to peel and mess. For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to ...
Hard-boiled or hard-cooked [7] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [8] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [9]
Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...