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Morchella deliciosa is a species of edible fungus [2] in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822. [ 3 ] It is a European species, although the name has erroneously been applied to morphologically similar North American morels.
Morchella species have an ascocarp with a sponge-like pileus, with a hollow stipe and pileus. Verpa species have a cup-like or thimble-shaped, smooth or wrinkled pileus above a hollow stipe. Disciotis has a cup-like pileus with vein-like hymenial folds and a small or nonexistent stipe. [4] The ascospores are ellipsoid, smooth, and usually ...
According to Kuo, [2] David Arora depicts this species in his popular 1986 work Mushrooms Demystified, describing it as a "coastal Californian form of Morchella deliciosa growing in gardens and other suburban habitats". [3] Kuo suggests that M. rufobrunnea is the correct name for the M. deliciosa used by western American authors. [4]
Morchella conica var. deliciosa; Morchella esculenta var. rotunda; Morchella crassipes; Morchella elata [14] Pleurotus species are sometimes commercially harvested despite the ease of cultivation. Pleurotus ostreatus; Termitomyces species are symbiotes of termites and the mushrooms grow out of termite mounds.
Morchella semilibera in Indiana, US. Certain Morchella species (M. eximia, M. importuna, M. tomentosa and others) exhibit a pyrophilic behaviour and may grow abundantly in forests which have been recently burned by a fire. [68] [69] Moderate-intensity fires are reported to produce higher abundances of morels than low- or high-intensity fires. [48]
Morchella americana (also called the yellow morel) [1] is a North American species of fungus in the family ... Found throughout North America except the Gulf Coast ...
Seven U.S. states, California, Minnesota, Oregon, Texas, Utah, Vermont and Illinois have officially declared a state mushroom.Minnesota was the first to declare a species; Morchella esculenta was chosen as its state mushroom in 1984, and codified into Statute in 2010. [1]
Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau . [ 16 ]