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Frozen yogurt (also known as frogurt [1] [2] or by the tradename Froyo; / ˈ f r oʊ j oʊ /) [3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. [4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures .
Regardless, the frozen yogurt was dense and delightful. But unlike ice cream, I wouldn't want to refreeze and eat it — the texture becomes almost like a slushy. Andy’s Frozen Custard is ...
Frozen yogurt has become pretty popular in recent years. Sales of the alternative to ice cream grew by 74 percent between 2011 and 2013. Now, a new invention hopes to improve the way you purchase ...
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This is a list of notable frozen yogurt companies. Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products including non-dairy products. It varies from slightly to much more tart than ice cream , as well as being lower in fat (due to the use of milk instead of cream ).
Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging. Under US Food and Drug Administration regulations, milk must be pasteurized before it is cultured, and may optionally be heat treated after culturing to increase shelf life. [ 65 ]
Goat’s milk yogurt is just that—yogurt made with goat’s milk. The flavor is slightly more savory, but since the yogurt is fermented as usual, it’s creamy and tangy like cow’s milk yogurt.
Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.