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Ancient Greece (Ancient Greek: Ἑλλάς, romanized: Hellás) was a northeastern Mediterranean civilisation, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity (c. 600 AD), that comprised a loose collection of culturally and linguistically related city-states and communities.
Unlike the rest of religious life in Ancient Greece, the rituals, practices and knowledge of mystery cults were only supposed to be available to their initiates, so relatively little is known about the mystery cults of Ancient Greece. [18] Some of the major schools included the Eleusinian mysteries, the Dionysian mysteries and the Orphic mysteries.
Ancient Greek (Ἑλληνῐκή, Hellēnikḗ; [hellɛːnikɛ́ː]) [1] includes the forms of the Greek language used in ancient Greece and the ancient world from around 1500 BC to 300 BC. It is often roughly divided into the following periods: Mycenaean Greek ( c. 1400–1200 BC ), Dark Ages ( c. 1200–800 BC ), the Archaic or Homeric ...
Ancient Greece refers to a period of Greek history that lasted from the Greek Dark Ages (c. 1050 – c. 750 BC) to the end of antiquity (c. AD 600). In common usage, it can refer to all Greek history before—or including—the Roman Empire, but historians tend use the term more precisely.
Ancient Greek cuisine was characterized by its ... ISBN 2-01-005966-2, translated in English as Daily Life in Greece at the Time of Pericles. London: Phoenix ...
Libations, often of wine, would be offered to the gods as well, not only at shrines, but also in everyday life, such as during a symposium. One rite of passage was the amphidromia, celebrated on the fifth or seventh day after the birth of a child. Childbirth was extremely significant to Athenians, especially if the baby was a boy.
Looking at slavery in ancient Greece through the lens of social death offers insight regarding the daily lived experiences of ancient Greek slaves. According to Patterson, "slavery is the permanent, violent domination of natally alienated and generally dishonored persons," and all slaves are socially dead. [10]
Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. [14] It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. [15]