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Made with frozen hash browns and plenty of cheese, this old-school casserole is true comfort food. ... The secret to make-ahead gravy? Turkey wings! Get the recipe: Make-Ahead Turkey Gravy. Bellyfull.
This saves time and stress—win, win!
For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.
A rich, savory gravy is the key to a Thanksgiving dinner. But can you make gravy ahead and freeze it? Or better yet, save leftover gravy? Here's what to know!
Prepare this make-ahead Thanksgiving recipe the day before and serve it at room temperature or warm. Get the recipe 51 Thanksgiving Potluck Ideas, from Make-Ahead Casseroles to Appetizers and Desserts
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Using the stock that was made in advance you can make the gravy a day or two in advance. Make it with a roux (flour and butter) and then add wine and your stock. 1 Day before Thanksgiving
Tempeh Buffalo “Wings” Quicker to make and easier to eat than Buffalo chicken wings, this plant-based version swaps chicken for snackable triangles of tempeh to mimic the crowd-pleasing appetizer.