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A similar drink in Australia is known as a piccolo latte, or simply a piccolo. [6] This is a single ristretto shot in a macchiato glass that is filled with steamed milk in the same fashion as a cafe latte. A larger drink, popular in Portugal, is the galão, which uses 1:3 proportions but is otherwise similar to both cortados and manchados.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
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French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.It is also called a 75 cocktail, or in French simply a soixante quinze ('seventy five').. The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone.
Bistro United States 19 Was owned by Wendy's, but later sold back Cafe Rio: Mexican grill United States (western) 120 Café Yumm! Fast casual: United States 23 California Fish Grill: Seafood United States 24 California Tortilla: Mexican United States 51 Capriotti's: Sandwiches United States 106 Captain D's: Seafood United States 526 Cava ...
The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur (), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau).
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Manages the bar in a restaurant, which includes ordering and creating drink menus; they also oversee the hiring, training and firing of barmen. Also manages multiple bars in a hotel or other similar establishment. [12]: 33 Chef de bar: Barman: Bartender Serves alcoholic drinks to guests. [12]: 33 Dame du vestiaire