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e. Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States. What many recognize as Mexican cuisine is the product of a storied fusion of cultures and flavors.
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos ...
Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...
Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
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Mexican culture is described as the 'child' of both western and native American civilizations. Other minor influences include those from other regions of Europe, Africa and also Asia. [1][2][3][4][5][6] First inhabited more than 10,000 years ago, the cultures that developed in Mexico became one of the cradles of civilization.
Cajun cuisine. Floribbean cuisine. Louisiana Creole cuisine is a style of cooking originating in Louisiana that blends French, [ 4] Spanish, [ 4] Portuguese, Italian, Greek, Asian Indian, Native American, [ 4] African, [ 4] and general Southern cuisine. Lowcountry cuisine. Cuisine of Kentucky. Cuisine of New Orleans.