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  2. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Radishes are a common garden crop in many parts of the world, and the fast harvest cycle makes them particularly suitable for children's gardens. [15] After harvesting, radishes can be stored without loss of quality for two or three days at room temperature, and about two months at 0 °C (32 °F) with a relative humidity of 90–95%. [11]

  3. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family

  4. Raphanus - Wikipedia

    en.wikipedia.org/wiki/Raphanus

    Raphanus (Latin for "radish" [3]) is a genus within the flowering plant family Brassicaceae.. Carl Linnaeus described three species within the genus: the cultivated radish (Raphanus sativus), the wild radish or jointed charlock (Raphanus raphanistrum), and the rat-tail radish (Raphanus caudatus).

  5. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...

  6. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.

  7. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    American grape: North American species (e.g., Vitis labrusca; Vitaceae) and American-European hybrids are grown where grape (Vitis vinifera) is not hardy and are used as rootstocks; American mayapple (Podophyllum peltatum; Berberidaceae) American persimmon (Diospyros virginiana; Ebenaceae): traditional for desserts and as dried fruit

  8. Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Brassicaceae

    The family is less prominent in the Saharo-Arabian region—65 genera, 180 species of which 62 are endemic—and North America (comprising the North American Atlantic region and the Rocky Mountain floristic region)—99 genera, 780 species of which 600 are endemic. South America has 40 genera containing 340 native species, Southern Africa 15 ...

  9. Bad River Band of the Lake Superior Tribe of Chippewa Indians

    en.wikipedia.org/wiki/Bad_River_Band_of_the_Lake...

    The racial makeup of the reservation was 76.1% Native American, 19.4% White, 0.3% Black or African American, 0.1% Pacific Islander, 0.1% from other races, and 4.0% from two or more races. Ethnically, the population was 4.3% Hispanic or Latino of any race.