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Tulbaghia violacea, commonly known as society garlic, pink agapanthus, [2] wild garlic, sweet garlic, spring bulbs, or spring flowers, [3] is a species of flowering plant in the family Amaryllidaceae. [1] [4] It is indigenous to southern Africa (KwaZulu-Natal and Cape Province), and reportedly naturalized in Tanzania and Mexico. [5]
Tulbaghia (wild garlic [2] or society garlic) is a genus of monocotyledonous herbaceous perennial bulbs native to Africa, [3] belonging to the amaryllis family. It is one of only two known genera in the society garlic tribe within the onion subfamily. [4] The genus was named for Ryk Tulbagh (1699–1771), one time governor of The Cape of Good ...
Not only does removing it allow the garlic to produce a larger bulb, but scape adds a mild garlicky kick to so many recipes, including pasta dishes, stir fry, and even frittatas.
Tulbaghia simmleri, variously called pink agapanthus, fragrant tulbaghia, and sweet wild garlic (a name it shares with Tulbaghia natalensis), is a species of flowering plant in the family Amaryllidaceae, native to the Northern Provinces of South Africa. [1] [2] [3] It has gained the Royal Horticultural Society's Award of Garden Merit as an ...
your own garlic, you can explore the diverse flavors garlic has to offer. Fall is the time for planting garlic in the garden. The bulbs will be ready for harvest early the following summer.
Use a shovel, gardening shears, or knife to physically divide the plant into multiple "divisions". This is also a good time to remove any bare patches or old growth. Each division should have a good number of healthy leaves and roots. If the division is not being replanted immediately, it should be watered and kept in a shady place.
A late summer- to autumn-blooming plant, [6] A. tuberosum is one of several Allium species known as wild onion and/or wild garlic that, in various parts of the world, such as Australia, are listed as noxious weeds or as invasive "serious high impact environmental and/or agricultural weeds that spread rapidly and often create monocultures".
Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .