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Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014. From its opening in 1934 to its closure in 2009, the ...
The Upper West Side is part of Manhattan Community District 7. [1] Politically, the Upper West Side is in New York's 12th congressional district. [30] [31] It is in the New York State Senate's 30th and 47th districts, [30] [32] the New York State Assembly's 67th, 69th, and 75th districts, [30] [33] and the New York City Council's 6th and 7th ...
Barney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue (between West 86th and 87th Streets) on the Upper West Side of Manhattan, New York City, started in 1908. [1] They specialize in smoked fish, more specifically sturgeon, but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch. [2]
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Upper West Side restaurant Pekarna is getting into the holiday spirit with its Tinseltown pop-up! This dedicated Christmas bar plays your favorite festive tunes, serves jolly cocktails and ...
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