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t. e. Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on ...
The Hakka (Chinese: 客家), sometimes also referred to as Hakka Han, [1] [3] or Hakka Chinese, [4] or Hakkas, are a southern Han Chinese subgroup whose principal settlements and ancestral homes are dispersed widely across the provinces of southern China and who speak a language that is closely related to Gan, a Han Chinese dialect spoken in Jiangxi province.
Hakka (Chinese: 客家话; pinyin: Kèjiāhuà; Pha̍k-fa-sṳ: Hak-kâ-va / Hak-kâ-fa, Chinese: 客家语; pinyin: Kèjiāyǔ; Pha̍k-fa-sṳ: Hak-kâ-ngî) forms a language group of varieties of Chinese, spoken natively by the Hakka people in parts of Southern China, Taiwan, some diaspora areas of Southeast Asia and in overseas Chinese ...
Buddhism 50% (Mahayana and Theravada), Christianity 43% (Protestant 25% and Roman Catholic 18%), Sunni Islam 5%, Confucianism 2%, Hinduism, and others. Chinese Indonesians (Indonesian: Orang Tionghoa Indonesia), or simply Orang Tionghoa or Tionghoa, [7] are Indonesians whose ancestors arrived from China at some stage in the last eight centuries.
Hanyu Pinyin. suànpánzǐ. Yue: Cantonese. Jyutping. syun3 pun4 zi2. Abacus seeds ( Chinese: 算盘子) or abacus beads is a Hakka Chinese dish consisting of dimpled, disc-shaped dumplings made with taro and tapioca flour. The dumplings are boiled then stir-fried with minced pork, shiitake or wood ear mushrooms, dried shrimp, dried cuttlefish ...
Particularly in the Southeast Asian Hakka diaspora, the term "yong tau foo" is used to describe a soup dish that substitutes minced meat with fish paste. The base of the dish is various forms of tofu stuffed with fish paste, but it is now common to stuff vegetables like bitter melon, okra, chilis with fish paste as well, and the soup can ...
Hakka culture (Chinese: 客家文化) refers to the culture created by Hakka people, a Han Chinese subgroup, across Asia and the Americas. It encompasses the shared language, various art forms, food culture, folklore, and traditional customs. Hakka culture stemmed from the culture of Ancient Han Chinese, who migrated from China's central plain ...
e. Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.