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Besides consuming phosphorus, M. aeruginosa thrives on glyphosate, although high concentrations may inhibit it. [24] M. aeruginosa has shown glyphosate resistance as result of preselective mutations, and glyphosate presence serves as an advantage to this and other microbes that are able to tolerate its effects, while killing those less tolerant ...
EPSP synthase is the biological target for the herbicide glyphosate. [13] Glyphosate is a competitive inhibitor of EPSP synthase, acting as a transition state analog that binds more tightly to the EPSPS-S3P complex than PEP and inhibits the shikimate pathway. This binding leads to inhibition of the enzyme's catalysis and shuts down the pathway.
A 2013 Missouri survey showed that multiply-resistant weeds had spread. 43% of the sampled weed populations were resistant to two different herbicides, 6% to three and 0.5% to four. In Iowa a survey revealed dual resistance in 89% of waterhemp populations, 25% resistant to three and 10% resistant to five.
In October 2014 the US EPA registered Dow's Enlist Duo maize, which is genetically modified to be resistant to both glyphosate and 2,4-D, in six states. [150] [151] [152] Inserting a bacterial aryloxyalkanoate dioxygenase gene, aad1 makes the corn resistant to 2,4-D. [150] [153] The USDA had approved maize and soybeans with the mutation in ...
Horizontal gene transfer is the primary mechanism for the spread of antibiotic resistance in bacteria, [8] [5] [9] [10] and plays an important role in the evolution of bacteria that can degrade novel compounds such as human-created pesticides [11] and in the evolution, maintenance, and transmission of virulence. [12]
A study by Chuck Benbrook concluded that the spread of glyphosate-resistant weeds had increased US herbicide use. [353] [354] That study cited a 23% increase (.3 kilograms/hectare) for soybeans from 1996 to 2006, a 43% (.9 kg/ha) increase for cotton from 1996 to 2010 and a 16% (.5 kg/ha) decrease for corn from 1996 to 2010. [353]
Since many R-factors contain F-plasmids, antibiotic resistance can be easily spread among a population of bacteria. [19] Also, R-factors can be taken up by "DNA pumps" in their membranes via transformation , [ 20 ] or less commonly through viral mediated transduction , [ 21 ] or via bacteriophage, although conjugation is the most common means ...
The majority of GM crops have been modified to be resistant to selected herbicides, usually a glyphosate or glufosinate based one. Genetically modified crops engineered to resist herbicides are now more available than conventionally bred resistant varieties; [20] in the USA 93% of soybeans and most of the GM maize grown is glyphosate tolerant. [21]