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Sonata. Soprano. Sotto voce (in Italian it literally means 'under the voice' i.e. 'in a low voice'; often written without spaces) Staccato. Tarantella (after the city of Taranto) Tempo (in Italian means 'time') Timpani (Italian timpano, pl. timpani) Toccata. Tremolo.
Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian: [ˈpjaːda]), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water. The dough was traditionally cooked on a ...
The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine, [citation needed] while outside Liguria the word usually refers to the Genoese variants. [7] The first attestation of the word focaccia dates back to the 14th century. [8]
[not verified in body] [4] [page range too broad] English borrowed many words from Old Norse, the North Germanic language of the Vikings, [5] and later from Norman French, the Romance language of the Normans, which descends from Latin. Estimates of native words derived from Old English range up to 33%, [6] with the rest made up of outside ...
List of English words of Indonesian origin, including from Javanese, Malay (Sumatran) Sundanese, Papuan (West Papua), Balinese, Dayak and other local languages in Indonesia. List of English words of Irish origin. List of Irish words used in the English language. List of English words of Italian origin.
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Ciabatta (/ tʃəˈbɑːtə, - ˈbæt -/, Italian: [tʃaˈbatta]; lit. ' slipper ') [1] is an Italian white bread created in 1982 [2][3] by a baker in Adria, province of Rovigo, Veneto, in response to the popularity of French baguettes. [2][3] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for ...
Pane toscano. Pane sciocco (Italian: [ˈpaːne ʃˈʃɔkko]; lit. 'unsalted bread'), also called pane toscano ('Tuscan bread') outside Tuscany, is a variety of bread commonly found in the Tuscany, Umbria, and Marche regions of Italy, different from other types of Italian bread for not having any salt added. Tu proverai sì come sa di sale / Lo ...