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The Enlist Weed Control System is an agricultural system that includes seeds for genetically modified crops that are resistant to Enlist (a broadleaf herbicide with two active agents, 2,4-Dichlorophenoxyacetic acid (2,4-D) and glyphosate) and the Enlist herbicide; spraying the herbicide will kill weeds but not the resulting crop.
The study found that herbicide-tolerant crops have lower production costs, while for insect-resistant crops the reduced pesticide use was offset by higher seed prices, leaving overall production costs about the same. [3] [105] Yields increased 9% for herbicide tolerance and 25% for insect resistant varieties.
As of 2011, herbicide-resistant GM corn was grown in 14 countries. [4] By 2012, 26 varieties of herbicide-resistant GM maize were authorised for import into the European Union, [5] but such imports remain controversial. [6] Cultivation of herbicide-resistant corn in the EU provides substantial farm-level benefits. [7]
Farmers have manipulated plants and animals through selective breeding for decades of thousands of years in order to create desired traits. In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance.
The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide). The second generation of crops aimed to improve the quality, often by altering the nutrient profile.
GM crops can offer nutritional and medical benefits in developing countries and. Despite the controversy surrounding genetically modified crops, there is a reason they've been planted on more than ...
The genetic makeup of a soybean gives it a wide variety of uses, thus keeping it in high demand. First, manufacturers only wanted to use transgenics to be able to grow more soybeans at a minimal cost to meet this demand, and to fix any problems in the growing process, but they eventually found they could modify the soybean to contain healthier components, or even focus on one aspect of the ...
The first crops provided are used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide). [16] The second generation of crops aimed to improve the quality, often by altering the nutrient profile.