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The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use.
While farming in the southern colonies took place for most of the year, northern growing seasons were more restricted, limiting the availability of fresh fruit and vegetables. However, the coastal colonists' proximity to the ocean gave them a bounty of fresh fish to supplement their diet year-round, especially in the north.
The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of ...
The economy has shifted, first from agriculture to industry in cities and more recently to a service economy with a large suburban base. Farming was the primary occupation of 72% of the national labor force in 1820, 60% in 1860, 37% in 1900, and 26% in 1920. The 50% level came in 1877. [8] [9]
Plantations in southern New England also included farming of beans, squash, and pumpkins, which were planted with the corn. Additionally, though the tobacco industry thrived to a much greater extent in Southern colonies, tobacco was also grown to a relatively lesser extent in New England. Other crops included melons and strawberries. [4]
Land-Grant Agricultural and Mechanical College Act of 1862: Long title: An Act donating Public Lands to the several States and Territories which may provide Colleges for the Benefit of Agriculture and the Mechanic Arts. Nicknames: Morrill Act of 1862: Enacted by: the 37th United States Congress: Effective: July 2, 1862: Citations; Public law ...
A farm auction in Derby, Connecticut, September 1940.. Agriculture played a major role in the early growth of Connecticut as one of the original 13 colonies that would form the United States of America, particularly in the Connecticut River valley which provides fertile soil, temperate climate and easy access to markets.
Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm. [2]