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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. [1]
This is New York, one of the greatest eating cities of the world by any standard. Count yourself lucky indeed. Check out the slideshow above for some of the best restaurant spots in New York City.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
When the building was opened on a grand scale in August 1837 after the Great Fire of New York, New Yorkers were told that the columns by the entrance had been imported from the ruins of Pompeii. [4] It eventually became one of the most famous restaurants in New York, with its reputation eventually growing to international prominence. [5] [6]
F&W names the best New York restaurants including David Chang’s revolutionary Momofuku, fabulous Italian-American spots and the city’s top fine-dining. Plus: hidden bars and stellar bakeries.
For the best steak in the country, it's New York City's Peter Luger. Established in 1887, it's best known for huge porterhouse steaks that serve two or four people.
New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 ...
Here's a highlight of 20 New York restaurants that opened their doors in 2020. Mark's Off Madison After 30-plus plus years of cooking in his native New York, Mark Strausman opened Mark's Off ...