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e. Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
Avocado toast. Common breakfast/brunch dish consisting of avocado on toast, often sourdough. It can be served mashed (‘smashed avo’) or sliced with a variety of additions; commonly including poached eggs, feta (often goat's), lemon, lime, tomato, pepitas etc. It is a common dish in cafes but also prepared at home.
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo ...
Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. [1] The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods. They mainly consist of aromatic fruits and seed products, although
Pages in category "Fast-food chains of Australia" The following 38 pages are in this category, out of 38 total. This list may not reflect recent changes. B. B.East;
Australian snack foods (2 C, 26 P) Australian soups (11 P) W. Australian food writers (3 C, 4 P) Pages in category "Australian cuisine"
Chicken Treat – Australian fast food restaurant chain. Chili's – Casual dining restaurant chain. Chooks Fresh & Tasty – Defunct fast food chain. Cibo Espresso – Adelaide, South Australia coffee franchise. The Coffee Club – Australian café chain (1989) Cold Rock Ice Creamery – Australian-owned ice cream parlour chain.
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]