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Old Fisherman's Grotto serves seafood, steaks and Italian cuisine. The restaurant was one of the first approved by Seafood Watch. [11] The restaurant serves traditional Monterey Bay-area dishes, including grilled Castroville artichokes, abalone, Monterey Bay-caught calamari, sand dabs, and clam chowder. [6] [8] [12] Meals are served with ...
Fisherman's Wharf is lined with seafood restaurants ranging from casual, open-air clam bars, to formal indoor dining with views of the bay. Along with Cannery Row, Fisherman's Wharf is one of the few areas in Monterey that sells souvenirs, so the restaurants are interspersed with gift shops, jewelry stores, art galleries, and candy shops.
Hula's serves California and Hawaiian-style cuisine. The restaurant participates in the Seafood Watch program. [5] The restaurant also serves traditional Monterey Bay foods, including abalone. [6] Small dishes include spicy edamame, chicken wings, seared ahi wontons, fried plantains and beef kabobs ("Samurai beef sticks").
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
Both had grown up in Monterey and together decided to convert one of the many empty canneries into a restaurant. [1] The restaurant opened October 2, 1968. [2] In 1980, The Sardine Factory was one of 50 American restaurants invited to contribute a dish (abalone bisque) to Ronald Reagan's presidential inauguration.
The sister restaurant in Los Angeles, was also known for its Coo-Coo Clams from Coo-Coo Cove. [3] Located at 123 Powell Street, near the end of the cable car line, the Grotto was a popular tourist attraction for many years. [4] Bernstein's Fish Grotto closed in 1981. [1]
Hovden Cannery was founded in 1916 by Knut Hovden, a leading innovator in canning technology, and closed in 1973 after the collapse of the area fish population. [3] [4] [5] The former cannery building is now the site of the Monterey Bay Aquarium, which opened in 1984. [6]
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]