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If you’ve ever had trouble making cake rolls or swiss rolls before because they’ve cracked or collapsed – this is the recipe for you. Just like my favourite Vanilla Cake Roll, I’ll show you how to make the perfect Chocolate Cake Roll that’s easy to roll and fill.
A nod to a classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and dark chocolate ganache. Rich and totally irresistible, this beautifully spiraled dessert just might hypnotize you into reaching for another slice!
published: Oct 5, 2024. Jump to Recipe Print Recipe. 397 shares. This post may contain affiliate sales links. Please read my disclosure policy. With a light chocolate cake, whipped cream filling, and rich chocolate ganache, this Chocolate Swiss Roll recipe offers all the elements of the classic packaged treat – but better! Table of Contents.
This Chocolate Cake Roll is a moist rolled cake with a delicious cream cheese filling and and it's topped with rich dark chocolate ganache.
To make the chocolate roll, begin by making your chocolate cake. The batter is really simple, and gets kicked up a notch with a touch of espresso powder. (<– Don’t worry, it won’t taste like coffee! The espresso powder just helps bring out the flavor of the chocolate. But you can also leave it out, if you’d prefer.)
This decadent Easy Chocolate Cake Roll makes the perfect celebration cake or anytime treat.
This easy Chocolate Cake Roll recipe features a light cake with creamy filling and coated with ganache. The best chocolate Swiss roll cake!