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When cooking pork tenderloin in the oven at 350°F, there are general guidelines you can follow for achieving delicious results. The average cooking time for pork tenderloin is approximately 20 minutes per pound.
Here are general guidelines: For two 1-lb pork tenderloins, bake for approximately 30-40 minutes. For thicker tenderloins, bake for 35-45 minutes. Check the internal temperature after 30 minutes, then continue checking every 5 minutes until done. Pork tenderloin should reach an internal temperature of 145°F, which is medium doneness.
Instructions. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Mix the sea salt, black pepper, Italian seasoning, garlic powder, paprika, and brown sugar in a small bowl to create your rub. Pat the pork tenderloin dry with paper towels. This helps the rub adhere to the pork.
Jump to Recipe. This is the best baked pork tenderloin recipe, with all of the info you need for it to be juicy, tender, and flavorful, in under 40 minutes. What Is Pork Tenderloin? A pork tenderloin will usually have the word tenderloin on the packet or on the label. It is sometimes called a pork filet or pork tender, but this is rare.
Perfectly seasoned and roasted to perfection in your oven, this pork tenderloin is buttery tender, juicy, and so delicious! With easy ingredients and simple steps, it’s the perfect family meal. Pork tenderloin is one of the finest cuts of meat.
Recipes. Juiciest Baked Pork Tenderloin. 4.7 stars (860 ratings) 471 Comments. Jump to Recipe. Gluten Free Paleo Low Carb. You're looking at the juiciest baked pork tenderloin recipe ever. With over 800+ reviews, you can count on the recipe working every time. Keep reading to find out exactly how we make this incredible meal!
Seared for a savory crust, then roasted in the oven for a tender, juicy bite that melts in your mouth. Drizzle with a decadent, buttery pan sauce to elevate your weeknight meal! This quick and easy dinner takes less than 30 minutes to make, yet it’s still perfect for a date night at home or a beautiful dinner with family.
Unlike tough, marbled cuts like pork butt that need to cook for long periods to be tender (see: Slow Cooker Pulled Pork), pork tenderloin is lean, so it cooks quickly and stays tender. A quick sear followed by 10 minutes in the oven, it’s one of the fastest among my 30-minute meals. Versatile.
Jump to Recipe. You’ll love this tried and true, quick, and easy way to prepare Roasted Pork Tenderloin. Searing the tenderloin creates a beautiful crust that seals in all the natural juices, resulting in incredibly tender, flavorful meat! This post may contain affiliate links. Read my disclosure policy.
It only takes 20 minutes to cook! Anytime I see pork tenderloin on sale at the store, I always snatch it up. It’s such an easy meat to cook as the focal point of any dinner. While the tenderloin cut has gotten a little more expensive over the past 5 years, it’s still a relatively affordable cut of meat.