Ads
related to: 9 most delicious french desserts
Search results
Results From The WOW.Com Content Network
Calisson – Traditional candy from Aix-en-Provence. Charlotte – Icebox cake. Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart. Coconut cake – Cake with white frosting and covered in coconut flakes [2] Crème brûlée – Custard dessert with hard caramel top [3] Crème caramel ...
The madeleine (French pronunciation: [mad.lɛn], English: / ˈmædleɪn / or / ˌmædlˈeɪn / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell -like shape acquired from ...
Crêpes Suzette. Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside. [1]
Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel , London, to honour the Australian soprano Nellie Melba .
This easy and delicious dessert bar hails from Canada, and we can't get enough of it (and its gorgeous layers)! Its first layer is chocolate, second is a custard-y buttercream, and the third (the ...
Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. This no-bake cheesecake might be even easier. The cheesecake is lighter and creamier than the truffle ...
Impress guests this holiday season with a classic French Christmas menu. We're bringing you our best French recipes, including favorites like rack of lamb, vegetable gratin and delicious desserts ...
Warm or cold. Main ingredients. Batter, apples, peaches, pears, plums, prunes or other fruit; powdered sugar. Flaugnarde (pronounced [floɲaʁd]) also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan -like batter. [1] Similar to a clafoutis, which is made ...