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  2. Budget-friendly dinner recipe: Cheesy beef and sweet potato ...

    www.aol.com/budget-friendly-dinner-recipe-cheesy...

    1 pound sweet potatoes. 1 pound 80/20 ground beef. 1 3/4 teaspoons kosher salt, plus more as needed. 1 1/2 teaspoons ground cumin. 1 1/2 teaspoons chili powder. 1 teaspoon smoked paprika. 1 ...

  3. Make Tex-Mex Shepherd's Pie For Dinner Tonight - AOL

    www.aol.com/tex-mex-shepherds-pie-dinner...

    Yields: 4-6. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. 2 lb. red-skinned potatoes, peeled and cut into 1 1/2-inch chunks. 2 1/2 tsp. kosher salt

  4. Get a Taste of the American Southwest With Our Favorite Tex ...

    www.aol.com/taste-american-southwest-favorite...

    Queso Dip. Kick off any Tex-Mex party with this classic cheesy dip. The ooey-gooey goodness comes from two types of cheese: white American and pepper jack for a spicy kick.

  5. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    King Ranch casserole is made with chicken, cream of mushroom and chicken soups, cheese and tortilla chips. [5] Entrees are commonly accompanied by pan-fried potato and refried beans. Ingredients commonly used in Tex-Mex cuisine include goat, chicken, pork, beef, venison, eggs, cheese, milk, beans, masa harina, peppers, chocolate, and various ...

  6. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  7. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    The term "Tex-Mex" also saw increasing usage in the Los Angeles Times from the 1970s onward while the Tex-Mex label became a part of U.S. vernacular during the late 1960s, '70s, and '80s. [21] Adán Medrano, a chef who grew up in San Antonio, prefers to call the food "Texas Mexican," which he says was the indigenous cooking of South Texas long ...

  8. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/25-delicious-dump-bake-casseroles...

    Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.

  9. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Standard ingredients are coarsely-chopped green chile, ground or cubed beef, ground or cubed pork, potato, diced tomato, onion, garlic, and chicken or beef stock. [13] The stew often contains coarsely-chopped carrots or other vegetables. [55]