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1 pound sweet potatoes. 1 pound 80/20 ground beef. 1 3/4 teaspoons kosher salt, plus more as needed. 1 1/2 teaspoons ground cumin. 1 1/2 teaspoons chili powder. 1 teaspoon smoked paprika. 1 ...
Yields: 4-6. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. 2 lb. red-skinned potatoes, peeled and cut into 1 1/2-inch chunks. 2 1/2 tsp. kosher salt
Queso Dip. Kick off any Tex-Mex party with this classic cheesy dip. The ooey-gooey goodness comes from two types of cheese: white American and pepper jack for a spicy kick.
King Ranch casserole is made with chicken, cream of mushroom and chicken soups, cheese and tortilla chips. [5] Entrees are commonly accompanied by pan-fried potato and refried beans. Ingredients commonly used in Tex-Mex cuisine include goat, chicken, pork, beef, venison, eggs, cheese, milk, beans, masa harina, peppers, chocolate, and various ...
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
The term "Tex-Mex" also saw increasing usage in the Los Angeles Times from the 1970s onward while the Tex-Mex label became a part of U.S. vernacular during the late 1960s, '70s, and '80s. [21] Adán Medrano, a chef who grew up in San Antonio, prefers to call the food "Texas Mexican," which he says was the indigenous cooking of South Texas long ...
Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.
Standard ingredients are coarsely-chopped green chile, ground or cubed beef, ground or cubed pork, potato, diced tomato, onion, garlic, and chicken or beef stock. [13] The stew often contains coarsely-chopped carrots or other vegetables. [55]