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Nitrogen trichloride, also known as trichloramine, is the chemical compound with the formula NCl 3.This yellow, oily, and explosive liquid is most commonly encountered as a product of chemical reactions between ammonia-derivatives and chlorine (for example, in swimming pools).
A supporting electrolyte, in electrochemistry, according to an IUPAC definition, [1] is an electrolyte containing chemical species that are not electroactive (within the range of potentials used) and which has an ionic strength and conductivity much larger than those due to the electroactive species added to the electrolyte.
Molten salts can also be electrolytes as, for example, when sodium chloride is molten, the liquid conducts electricity. In particular, ionic liquids, which are molten salts with melting points below 100 °C, [15] are a type of highly conductive non-aqueous electrolytes and thus have found more and more applications in fuel cells and batteries. [16]
In addition to calcium, it is important in the regulation of neuromuscular activity. Food sources include bananas, avocados, nuts, vegetables, potatoes, legumes, fish, and mushrooms. [70] Sodium, a common food ingredient and electrolyte, found in most foods and manufactured consumer products, typically as sodium chloride (salt).
A chloride nitride is a mixed anion compound containing both chloride (Cl −) and nitride ions (N 3−).Another name is metallochloronitrides.They are a subclass of halide nitrides or pnictide halides.
Chloride is also a useful and reliable chemical indicator of river and groundwater fecal contamination, as chloride is a non-reactive solute and ubiquitous to sewage and potable water. Many water regulating companies around the world utilize chloride to check the contamination levels of the rivers and potable water sources. [24]
Electrolyte imbalance, or water-electrolyte imbalance, is an abnormality in the concentration of electrolytes in the body. Electrolytes play a vital role in maintaining homeostasis in the body. They help to regulate heart and neurological function, fluid balance , oxygen delivery , acid–base balance and much more.
Oral rehydration therapy was developed in the 1940s using electrolyte solutions with or without glucose on an empirical basis chiefly for mild or convalescent patients, but did not come into common use for rehydration and maintenance therapy until after the discovery that glucose promoted sodium and water absorption during cholera in the 1960s. [6]