Search results
Results From The WOW.Com Content Network
Galinhada is a stew of rice with chicken, which is a typical Brazilian dish in the states of Goiás and Minas Gerais. [1] The name comes from galinha, Portuguese for "chicken", and is pronounced [ɡalĩˈɲadɐ].
Bring stock to a simmer in a saucepan; add the saffron and leave to infuse. Melt the butter in a large saucepan over medium heat and sweat the onion and celery until softened but not colored.
Galinhada is a typical dish from the states of São Paulo, Minas Gerais and Goiás, which consists of cooked rice and cooked chicken pieces. The seasoning is composed of saffron (which gives the rice the typical yellowish color), vinagrete (optional and to accompany), and bean tutu. The typical Goiás chicken dish contains guariroba (a type of ...
The Brazilian recipe for flu uses whole pieces of chicken from the areas with more bones, fried in a very light refogado using a sole smashed garlic clove (fried in vegetable oil until golden but never toasted), has the rice and vegetables (generally solely potato and carrots, in very small cubes; rarely peeled tomato) boiled in broth much more cooked than the usual, and might call for parsley ...
For premium support please call: 800-290-4726 more ways to reach us
In Brazil, the traditional couscous is made from cornmeal. [7] A variant is cuscuz branco. Feijoada: A stew of beans with beef and pork, [8] similar to the French Cassoulet and the Portuguese Feijoada and other former Portuguese colonies' versions of the dish. Galinhada: A stew of rice with chicken, which is a typical Brazilian dish in the ...
Afritada – Filipino meat and vegetable stew; Airline chicken – Boneless chicken breast with drumette; Adobo – Iberian culinary style; Ají de gallina – Peruvian chicken stew
Add the rice and cook, stirring constantly for 3 minutes. Stir in the saffron, then the wine, and cook for about a minute, or until the wine reduces a bit. Add the water and season the rice with salt.