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This eggnog tres leches cake is a fun take on the traditional three-milk cake with a festive twist. Using eggnog in place of one of the milks adds a rich and spiced flavor, making this cake a ...
All you need are a variety of classic homemade cake recipes, a simple frosting or cake decorating ideas, and a few decorating tools—plus, a few tips from Ree herself.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
For the eggnog pastry cream: Beat pudding powder and milk together on high speed 2 minutes or until the mixture begins to thicken. Stir in rum. In a separate bowl, beat cream until stiff peaks form, and then gently fold into the pudding mixture. Chill, covered, 1 hour.
This stunning layered Christmas trifle features buttery pound cake, cranberry compote, and homemade whipped cream for a centerpiece-worthy holiday dessert. Not only does it look amazing, it’s ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.
To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. Mix it all together the night before, and bake it in the morning. —Lisa ...