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Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.
Ssanghwa-tang (Korean: 쌍화탕; Hanja: 雙和湯) or ssanghwa-cha (쌍화차; 雙和茶) is a traditional Korean tea with deep brown colour and a slightly bitter taste. Along with sipjeondaebotang, it is one of the most popular types of medical tea in Korea.
Hung Fook Tong (Chinese: 鴻福堂; Jyutping: hung4 fuk1 tong4; pinyin: Hóngfú Táng) is a chain of herbal tea shops based in Hong Kong, specializing in Chinese Chinese herb teas, soups, healthy food and guilinggao. In 2015, Hung Fook Tong had a market share of 37.5% in Hong Kong's wellness drink market. [1]
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A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.
At one spot, health inspectors found medicine bottles mixed among spices and weeks-old veggie patties. 3 Raleigh restaurants get ‘B’ grades: Triangle sanitation scores (May 9) Skip to main content
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