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(Informal) occasionally heard South African version of bloody (the predominantly heard form), from the Cape Coloured/Afrikaans blerrie, itself a corruption of the English word. boerewors Traditional sausage (from Afrikaans "farmer’s sausage"), usually made with a mixture of course-ground beef and pork and seasoned with spices such as ...
Spaza shop in Joe Slovo Park, Cape Town. Spaza shops, also known as tuck shops, originated in Apartheid-era South Africa when enterprising historically disadvantaged individuals were restricted from owning formal businesses, they began setting up informal, micro-convenience shops from their homes to serve their communities' daily needs in the townships.
The term market comes from the Latin mercatus ("market place"). The earliest recorded use of the term market in English is in the Anglo-Saxon Chronicle of 963, a work that was created during the reign of Alfred the Great (r. 871–899) and subsequently distributed, copied throughout English monasteries.
Sotho woman wearing a brown shweshwe dress. Shweshwe (/ ˈ ʃ w ɛ ʃ w ɛ /) [1] is a printed dyed cotton fabric widely used for traditional Southern African clothing. [2] [3] Originally dyed indigo, the fabric is manufactured in a variety of colours and printing designs characterised by intricate geometric patterns.
South Africa's unique social and political history has generated a rich variety of literatures, with themes spanning pre-colonial life, the days of apartheid, and the lives of people in the "new South Africa". Many of the first black South African print authors were missionary-educated, and many wrote in either English or Afrikaans.
South Africa is a culturally and ethnically diverse country with twelve official languages and a population known for its multilingualism. [1] Mixing languages in everyday conversations, social media interactions, and musical compositions is a common practice.
Vetkoek (/ ˈ f ɛ t k ʊ k /, Afrikaans:) is a traditional South African fried dough bread. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. [1] It is also known by the Xhosa and Zulu name igwinya (plural amagwinya). [2] [3]
Droëwors (/ ˈ d r uː ə v ɔːr s /; Afrikaans for "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. [1] It is usually made as a dunwors (Afrikaans for "thin sausage") rather than dikwors ("thick sausage"), as the thinner sausage dries quicker and is thus, less likely to spoil before it can be preserved.