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View Recipe. Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to this one-pan meal of roasted chicken and vegetables.
Get the recipe: Easy Chicken and Sweet Potato Curry With Coconut Milk. Chenée Today. ... Get the recipe: Roast Spatchcock Chicken With Lemon Garlic Pan Sauce. Bottom Left of the Mitten.
Sprinkle the chicken with the reserved lemon zest and garnish with parsley, if using. Drizzle with the reserved marinade and serve. Store any leftovers in an airtight container in the refrigerator ...
Preheat oven to 425. Remove and discard giblets and neck from chicken. Trim excess fat. Tie ends of legs together with twine. Lift wing tips up and over back, tuck under chicken.
Preheat oven to 425. Remove and discard giblets and neck from chicken. Trim excess fat. Tie ends of legs together with twine. Lift wing tips up and over back, tuck under chicken.
1 3½- to 4-pound chicken; 3 tbsp unsalted butter; Kosher salt and freshly ground black pepper; 1 / 2 lemon; 1 / 2 pear; 3 garlic cloves; 1 small bunch fresh mixed herbs, such as sage, rosemary ...