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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  3. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

  4. 13 Tri-Cities restaurants, other businesses fail food safety ...

    www.aol.com/13-tri-cities-restaurants-other...

    See the results for all 99 food safety inspections from Nov. 11-17 in Tri-Cities area.

  5. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  6. 10 Tri-Cities area restaurants, food truck, other ... - AOL

    www.aol.com/10-tri-cities-area-restaurants...

    See the scores for 55 inspections done the week of Oct. 28 to Nov. 3

  7. 22 Tri-Cities area restaurants, food trucks and others fail ...

    www.aol.com/22-tri-cities-area-restaurants...

    The Benton Franklin Health District gave failing grades to 22 restaurants and other businesses selling food in the Tri-Cities area during food safety inspections Oct. 14-20.. Six of them were ...

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  9. 5 Tri-Cities and Prosser businesses fail food safety inspections

    www.aol.com/5-tri-cities-prosser-businesses...

    The Benton Franklin Health District gave failing grades in five food safety inspections of restaurants and other businesses selling food in the Tri-Cities area from Dec. 16-22.. The health ...