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According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Fisheries in inland waters of the United States are small compared to marine fisheries. The largest fisheries are the landings from the Great Lakes, worth about $13 million in 2003, [15] with a similar amount from the Mississippi River basin. [16] This is less than one percent of the dollar value of the marine fisheries. [5]
Fisheries and aquaculture are, directly or indirectly, a source of livelihood for over 500 million people, mostly in developing countries. [9] Social sustainability can conflict with biodiversity. A fishery is socially sustainable if the fishery ecosystem maintains the ability to deliver products the society can use.
Friend of the Sea – Friend of the Sea is a project for the certification and promotion of seafood from sustainable fisheries [15] and sustainable aquaculture. [16] [17] It is the only certification scheme which, with the same logo, certifies both wild and farmed seafood. Frozen at Sea Fillets Association; Got Mercury? Great Lakes Fishery ...
Aquaculture is the most rapidly expanding food industry in the world [7] as a result of declining wild fisheries stocks and profitable business. [2] In 2008, aquaculture provided 45.7% of the fish produced globally for human consumption; increasing at a mean rate of 6.6% a year since 1970.
Fish are harvested by commercial fishing and aquaculture. Stocks fished within biologically sustainable levels decreased from 90% in 1974 to 62.3% in 2021. [5] The world harvest increased over the 20th century and, by 1986, had stabilized around 85–95 million metric tons (94 × 10 ^ 6 –105 × 10 ^ 6 short tons) per year. [9]
Global capture fisheries and aquaculture production reported by FAO, 1990–2030 World aquaculture production of food fish and aquatic plants, 1990–2016 Harvest stagnation in wild fisheries and overexploitation of popular marine species, combined with a growing demand for high-quality protein, encouraged aquaculturists to domesticate other ...