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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
Initially, Pure Oil's Refining & Marketing operations became the Pure Oil Division of Union Oil Company of California with the Pure Oil name continuing in full force. By 1970 the Pure Oil brand was phased out and remaining service stations and auto/truck stops were rebranded as Union 76. The Pure Oil Division was merged with Unocal's west coast ...
Olio Santo California Extra Virgin Olive Oil - Cold Press, 500ml (16.9 oz) A light, cold-pressed California oil that fans say is tasty enough for fancy recipes or straight-up dipping yet ...
Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 ...
Blue Ridge is the home of the Blue Ridge Scenic Railway, a restored railroad that features a four-hour, 26 mile roundtrip journey along the Toccoa River to the sister towns McCaysville, Georgia, and Copperhill, Tennessee. [8] The original tracks started in Marietta, Georgia, and reached Blue Ridge and the surrounding areas in 1886.
A light, cold-pressed California oil that fans say is tasty enough for fancy recipes and straight-up dips alike yet affordable enough for everyday meals. And did we mention, it's Ina Garten's ...