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Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality incense'). [ 2 ]
Frankincense oil, used in aromatherapy and in perfumes. Galangal oil [which?], used to flavor food. Galbanum oil, used in perfumery. [11] [12] Garlic oil is distilled from Allium sativum. Geranium oil, also referred to as geranol. Used in herbal medicine, aromatherapy, and perfumery. [13]
Boswellia serrata is a plant that produces Indian frankincense. The plant is native to much of India and the Punjab region that extends into Pakistan. [1] Sustainability
Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
Boswellia sacra, also known as Boswellia carteri and others, and commonly called the frankincense tree or the olibanum tree, is a tree in the genus Boswellia, in the Burseraceae family, from which frankincense, a resinous dried sap, is harvested. [5]
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
While boswellic acids are a major component of the resin, the steam or hydro distilled frankincense essential oil does not contain any boswellic acid as these components are non-volatile and too large to come over in the steam distillation process (the essential oil is composed mainly of the much lighter monoterpene and sesquiterpene molecules ...