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Since becoming the trendiest green at the salad bar, kale has been taking over farms. At a major farm in Melbourne, Australia, Deborah and Darren Corrigan planted 1,500 kale seeds a few years ago ...
The Organic Seed Growers and Trade Association (OSGATA) is a trade association based in Maine, United States, which represents organic farmers, seed growers and seed suppliers. It is known primarily for its March 2011 initiation of a lawsuit against Monsanto Corporation to stop it from suing farmers who have been "contaminated" by their ...
Lacinato kale, [a] also known as Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm tree kale, black Tuscan palm, [3] [4] or, in Italian and often in English, cavolo nero, [b] is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves.
Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved ...
For instance, organic pine nuts can be upwards of $44 per pound, while organic flax and chia seeds are often less than $6 per pound. • Purchase whatever organic produce happens to be on sale.
Unlike kale, mushrooms can replace meat in recipes for a similar taste and texture, while kale tastes more like rabbit food to most people. Tim UR/shutterstock 12.
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