Search results
Results From The WOW.Com Content Network
Healthy Banana Smoothie made with just 4 ingredients. Learn how to make the best banana smoothie, deliciously thick and creamy!
Here's the perfect banana smoothie recipe: frothy, creamy, and just the right sweet flavor! It's made with unfrozen bananas so it's made in minutes.
My favorite banana smoothie recipe takes less than five minutes to make. It’s delicious on its own, or you can easily customize it with your favorite fruits, nut butter, or a handful of greens. Plus, you can whip up a batch and freeze it for later.
Milk, bananas, and a pinch of sweetener are all you need for this creamy, smooth drink.
Banana Smoothie comes together in only 10 minutes with 4 simple ingredients. Makes a great breakfast choice or healthy snack. Prep: 5 mins. Total: 5 mins.
Published 9/17/2024. Jump to Recipe Email Recipe. This post may contain affiliate links. Please read our disclosure policy. This healthy banana smoothie recipe is one of our all-time favorite smoothies! It’s made with frozen bananas (super key to its creamy texture!), Greek yogurt, flax seed, and almond milk. Make it in just 5 minutes!
Enjoy a thick, creamy banana smoothie in minutes! My easy recipe needs just 4 simple ingredients: bananas, milk, half & half, and yogurt.
Ingredients. Bananas – You can use fresh or frozen bananas to make this smoothie. I used frozen. My favorite way to freeze them for smoothies is by slicing them before freezing. Frozen Yogurt – Choose vanilla frozen yogurt or substitute for Greek yogurt if you like. Milk – I used almond milk. You can use your favorite non-dairy or regular milk.
This simple banana smoothie recipe is easy to customize. For a nondairy version, swap in almond or coconut milk. Refreshing, creamy and brimming with banana, our banana smoothie is the ultimate wholesome beverage.
Simple Ingredients Big Taste. Milk: You can use any dairy or nondairy milk you like, including cow’s milk, almond milk, oat milk, cashew milk, soy milk, or coconut milk. Yogurt: I like Greek yogurt’s smooth texture and high protein value, but you can use any yogurt. Banana: ripe and frozen. Pineapple: frozen.