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This recipe for Chicken, Sausage, and Shrimp Gumbo starts with a dark roux which gives the gumbo tons of amazing flavor. Plus, I’m showing you my tips and tricks for making the perfect dark roux the easy way!
This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!
This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.
Gumbo is a very popular stew in Louisiana made with a dark roux, the holy trinity of vegetables (onion, bell pepper, and celery), and a combination of seafood, andouille sausage, and chicken, typically served hot over cooked rice. What is a dark roux? A roux is equal parts fat and flour.
Jump to Recipe - Print Recipe. Last Updated on: 9th August 2024, 08:23 am. This One Pot Creole Chicken, Sausage and Shrimp Gumbo is full of flavor! It has chicken, shrimp and chicken apple sausage along with rice and a whole bunch of vegetables in a chicken stock base.
1 hr. Cook Time: 2 hrs 40 mins. Total Time: 3 hrs 40 mins. Servings: 20. Jump to Nutrition Facts. Jump to recipe. New Orleans-style gumbo is a true taste of Southern tradition. This boldly flavored stew is bursting with fresh, filling ingredients like bell pepper, sausage, stewed tomatoes, and crabmeat.
This Easy New Orleans Gumbo is packed with ingredients, combining chicken, shrimp, sausage and all your favorite Cajun flavors for an easy dinner meal.