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  2. Cook With Scott Conant and More in Sur La Table’s ... - AOL

    www.aol.com/entertainment/cook-scott-conant-more...

    See it! Sign up for online cooking classes at Sur La Table, starting at just $29 per household!. Sur La Table’s online classes are 60 to 120 minutes and take place over exclusive, real-time Zoom ...

  3. Sur La Table to open first Mississippi location. See where ...

    www.aol.com/sur-la-table-open-first-172025738.html

    Sur La Table will offer resources to elevate cooking, whether with tools for the home, skills gathered in Sur La Table's kitchen ... Sur La Table also offers cooking classes, in-store events and ...

  4. Sur La Table - Wikipedia

    en.wikipedia.org/wiki/Sur_La_Table

    Sur La Table has a blog, A Sharp Knife & Salt, that focuses on food, chefs, restaurants and products. [2] Many of the company's stores offer culinary classes [3] with plans to include a kitchen in every new store. [4] The company's corporate headquarters is located in Seattle's Georgetown neighborhood. In French, sur la table means on the table.

  5. Katie Couric - Wikipedia

    en.wikipedia.org/wiki/Katie_Couric

    The two star in the online cooking series Full Plate with Katie & John, appearing on the Sur La Table website. [108] [109] Her sister Emily Couric, a Virginia Democratic state senator, died of pancreatic cancer at the age of 54 on October 18, 2001. Couric gave a eulogy at the funeral.

  6. The Best Sur La Table Deals — Save Up to $300 on ... - AOL

    www.aol.com/lifestyle/best-sur-la-table-deals...

    Sur La Table is offering deep discounts on top brands like Le Creuset, Staub, Zwilling and KitchenAid. The Best Sur La Table Deals — Save Up to $300 on KitchenAid, Le Creuset, Staub and Zwilling ...

  7. Foodie - Wikipedia

    en.wikipedia.org/wiki/Foodie

    Foodies are a distinct hobbyist group. Typical foodie interests and activities include the food industry, wineries and wine tasting, breweries and beer sampling, food science, following restaurant openings and closings and occasionally reopenings, food distribution, food fads, health and nutrition, cooking classes, culinary tourism, and restaurant management.

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