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2. The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 ...

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   On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab meat, tarragon, lemon, and crème fraîche for my then-fiancé. ... Simply Recipes / Ali Redmond. How ...

3. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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   How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened

4. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Simply Recipes 1 day ago ... From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, like salmon salads or papaya smoothies.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Simply Recipes 5 hours ago ... 18 New Anti-Inflammatory Recipes to Make in January. These new anti-inflammatory recipes feature ingredients like legumes, fish, richly ...

6. 25 New Recipes to Bring in the New Year - AOL

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   From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these fresh, inspiring recipes. These new, healthy recipes cover breakfast, lunch, dinner ...

7. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked