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A dive bar, often referred to simply as a "dive", is a very informal bar which may be considered by some to be disreputable. A non-alcoholic bar is a bar that does not serve alcoholic beverages. A strip club is a bar with nude entertainers. A bar and grill is also a restaurant. Some persons may designate either a room or an area of a room as a ...
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
allows drinks to be bought at a bar (i.e., not only table service) [2] The history of pubs can be traced to taverns in Roman Britain , [ 3 ] [ 4 ] and through Anglo-Saxon alehouses, but it was not until the early 19th century that pubs, as they are today, first began to appear.
Bar, a patronymic prefix in Aramaic; Bar (heraldry), a band across a shield; Bar (name) Bar Confederation, an 18th-century Polish association; Bar Mitzvah, a Jewish coming of age ceremony; Blaauwberg Armoured Regiment, South African Army; British Archaeological Reports; British American Racing, a Formula One constructor; Chin-up bar, playground ...
These include hotel bars, restaurant bars, sports bars, gay bars, piano bars, and dive bars. [27] [28] Also growing in popularity is the portable bar, which can be moved to different venues and special events. Hospitality bartenders make up 77% of the membership of the United States Bartender's Guild. [29]
Gerry's Restaurant and Bar, formerly Gerry's Grill, is a group of restaurants in the Philippines which has branches in the other countries. Its first branch opened at Tomas Morato in Quezon City on February 14, 1997. Later, four branches opened in the US.