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A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice
It turns out the baker extraordinaire has a ton of savory, traditional Southern recipes up her sleeve as well, including comfort food classics like baked macaroni and cheese, Southern cornbread ...
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. ... If you’ve gotta have cheese, add sharp cheddar to this indulgent twist on the traditional BLT ...
The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. From its many cultural influences, the South developed its own unique customs, dialects , arts, literature , cuisine , dance, and music . [ 3 ]
Since then, she’s expanded Southern Culture Foods into an all-natural, southern food brand. From traditional flavored fried chicken and waffle mixes to grits and coffee, Southern Culture Foods ...
Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.