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  2. Costco's Deli Just Launched an Exciting New Taco Kit - AOL

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  3. Forget Flour Tortillas — Costco Is Selling Cheese Wraps to ...

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  4. Costco's Healthiest Prepared Foods to Start the New Year Right

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    Tacos are often considered an unhealthy option, but these easy kits (a cult favorite among many Costco shoppers) do provide a cheap filling meal with chicken, cabbage slaw, salsa, cheese, and a ...

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    Some taqueros serve quesabirria with chopped white onion and cilantro inside the tacos or as a topping. [6] Some taqueros use two tortillas on the grill to prepare their quesabirria, while others use two tortillas which they fry prior to adding the cheese and meat. [3] The dish is served hot with a side of consomé broth for the diner to dip ...

  7. Gringas - Wikipedia

    en.wikipedia.org/wiki/Gringas

    Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat, and pineapple. [1] They are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas. [2]

  8. The 6 Healthiest Fast-Food Wraps—and 5 To Avoid - AOL

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    "The wrap includes grilled chicken, green leaf lettuce, and a blend of cheeses wrapped together in a flaxseed oat flour flatbread," says Tyler. Not bad for fast food! 3.

  9. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.