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  2. Diplazium esculentum - Wikipedia

    en.wikipedia.org/wiki/Diplazium_esculentum

    The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেকীয়া) in Assam ...

  3. Fiddlehead - Wikipedia

    en.wikipedia.org/wiki/Fiddlehead

    This dish is called gulai pakis or gulai paku, and originated from the Minangkabau ethnic group of Indonesia. In the Philippines, young fronds of Diplazium esculentum or pakô is a delicacy often made into a salad with tomato, salted egg slices, and a simple vinaigrette dressing.

  4. Rumohra adiantiformis - Wikipedia

    en.wikipedia.org/wiki/Rumohra_adiantiformis

    Rumohra adiantiformis is native to South America, the Caribbean, southern Africa, the Western Indian Ocean islands, Papua New Guinea, and Australasia. [2] Countries it is native to include such diverse places as Brazil and Colombia, [8] the Galápagos Islands, [9] the Greater Antilles in the Caribbean, Zimbabwe and South Africa [2] Australia, and New Zealand.

  5. Fern - Wikipedia

    en.wikipedia.org/wiki/Fern

    Diplazium esculentum is also used in the tropics (for example in budu pakis, a traditional dish of Brunei [47]) as food. Tubers from the "para", Ptisana salicina (king fern) are a traditional food in New Zealand and the South Pacific. Fern tubers were used for food 30,000 years ago in Europe.

  6. Diplazium - Wikipedia

    en.wikipedia.org/wiki/Diplazium

    Diplazium is a genus of ferns that specifically includes the approximately 400 known species of twinsorus ferns. The Greek root is diplazein meaning double : the indusia in this genus lie on both sides of the vein.

  7. Stenochlaena palustris - Wikipedia

    en.wikipedia.org/wiki/Stenochlaena_palustris

    Stenochlaena palustris (Vietnamese: choại, Tagalog: dilimán [1] or hagnaya [2]) is an edible medicinal fern species.In the folk medicines of India and Malaysia, the leaves of this fern are used as remedies for fever, skin diseases, ulcers, and stomachache.

  8. Pteridium aquilinum - Wikipedia

    en.wikipedia.org/wiki/Pteridium_aquilinum

    Common bracken is a herbaceous perennial plant, deciduous in winter. The large, roughly triangular fronds are produced singly, arising upwards from an underground rhizome, and grow to 0.3–1 metre (1– 3 + 1 ⁄ 2 feet) tall; the main stem, or stipe, is up to 1 centimetre (1 ⁄ 2 inch) in diameter at the base.

  9. Ceratopteris thalictroides - Wikipedia

    en.wikipedia.org/wiki/Ceratopteris_thalictroides

    Rooted in mud, Ceratopteris thalictroides plants vary in size and appearance. The stipes of mature plants are 3–15 mm in diameter, spongy, and air-filled with 4–60 centimeters (1.6–23.6 in) long including its stipe.