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Birds Eye is an international brand of frozen foods [1] founded in the United States and now owned by Conagra Brands in the United States, by Nomad Foods in Europe, and Simplot in Australia. The former Birds Eye Company Ltd., originally named "Birdseye Seafood, Inc." had been established in the United States by Clarence Birdseye in 1922 to ...
The initial product line featured 26 items, including 18 cuts of frozen meat, spinach and peas, a variety of fruits and berries, blue point oysters, and fish fillets. Consumers liked the new products, and today this is considered the birth of retail frozen foods. The "Birds Eye" name remains a leading frozen-food brand.
Pasta with tomatoes, anchovy & chillies; Grilled corn with chipotle chilli butter; Jerk chicken; Spicy beef salad; Cooking tips: seeding chillies; using spare chillies; adding chilli to chocolate & fresh fruit; getting rid of chilli from finger; spicing up beer & cocktail; Guide: chillies (poblano, jalapeño, bird's eye, habanero) 4 "Cooking ...
Entrees (Amy's Black Bean Vegetable Enchilada, Aahana's Lentil and Rice Bowls) Breakfast items ( JUST Egg , Beyond Breakfast Sausage ) Bread and dough ( Ezekiel Sprouted Grain Bread , Unbun Pizza ...
The Vietnamese beef bone-based soup is usually chock-full of noodles, fresh herbs and any number of toppings like cilantro, bean sprouts, thinly sliced round eye, or even meatballs. The true star ...
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The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.
Lentils are also a crop that can be produced even on soils of low nutrient content in the region. The combination of wheat and egg and lentils is a good source of protein with high biological value. Today this winter dish is on the menu of many traditional Swabian restaurants. Aside from that, it is a popular meal in company staff canteens and ...