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The La Concha Hotel wing closed in 1995 and the state-owned hotel was known in its final years as The Condado Beach Hotel & Casino, before the entire complex closed on June 30, 1997, [22] as it was losing $7 million a year. [23] The properties sat vacant for many years, and the La Concha and Condado Beach Hotels were finally severed in 2004.
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The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
The hotel was designed by architects Osvaldo L. Toro and Miguel Ferrer and opened on October 4, 1963 as the Puerto Rico-Sheraton Hotel. [1] Directly on the beach in Condado, it boasted an Olympic-sized swimming pool. [2] Sheraton sold the property to the San Juan Dupont Plaza Corp. of Delaware [3] in 1979 [4] and it was renamed the Dupont Plaza ...
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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Maize Cocina & Cocktails, a Mexican fusion restaurant and bar, will open Tuesday, Oct. 15 at the station, 301 N Ave. West. The 100-seat eatery is in a more-than 3,000-square-foot space, with ...