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  2. Fraction - Wikipedia

    en.wikipedia.org/wiki/Fraction

    For example, in the fraction ⁠ 3 / 4 ⁠, the numerator 3 indicates that the fraction represents 3 equal parts, and the denominator 4 indicates that 4 parts make up a whole. The picture to the right illustrates ⁠ 3 / 4 ⁠ of a cake.

  3. List of types of numbers - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_numbers

    Examples include e and π. Trigonometric number: Any number that is the sine or cosine of a rational multiple of π. Quadratic surd: A root of a quadratic equation with rational coefficients. Such a number is algebraic and can be expressed as the sum of a rational number and the square root of a rational number.

  4. Number - Wikipedia

    en.wikipedia.org/wiki/Number

    Fractions are written as two integers, the numerator and the denominator, with a dividing bar between them. The fraction ⁠ m / n ⁠ represents m parts of a whole divided into n equal parts. Two different fractions may correspond to the same rational number; for example ⁠ 1 / 2 ⁠ and ⁠ 2 / 4 ⁠ are equal, that is:

  5. List of mathematical constants - Wikipedia

    en.wikipedia.org/wiki/List_of_mathematical_constants

    The following list includes the continued fractions of some constants and is sorted by their representations. Continued fractions with more than 20 known terms have been truncated, with an ellipsis to show that they continue. Rational numbers have two continued fractions; the version in this list is the shorter one.

  6. Unit fraction - Wikipedia

    en.wikipedia.org/wiki/Unit_fraction

    In mathematics education, unit fractions are often introduced earlier than other kinds of fractions, because of the ease of explaining them visually as equal parts of a whole. [ 22 ] [ 23 ] A common practical use of unit fractions is to divide food equally among a number of people, and exercises in performing this sort of fair division are a ...

  7. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    For example, with making most drop cookies, I never really worry about having room-temperature eggs to work with, because fluffiness isn't a texture I'm going for—it's more important to me ...