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Sangria served in traditional clay pitchers. Sangria (English: / s æ ŋ ˈ ɡ r iː ə / sang-GREE-ə, Portuguese: [sɐ̃ˈɡɾi.ɐ]; Spanish: sangría [saŋˈɡɾi.a]) is an alcoholic beverage originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits.
Hierbas de Mallorca has a medical origin. Produced in monasteries, it was used by pharmacists in the 16th century to fight diseases. [2] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects and was used particularly to help stomach ailments.
Menorcan cuisine refers to the typical food and drink of Menorca. Menorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures ...
Drink companies of Spain (3 C, 2 P) S. Spanish alcoholic drinks (3 C, 3 P) Pages in category "Spanish drinks" The following 5 pages are in this category, out of 5 total.
Other distinctive alcoholic drinks feature bison grass vodka, krupnik, variety of traditional tinctures like piołunówka, along with traditional Polish meads. Portugal : Port wine is a sweet Portuguese fortified wine produced with distilled grape spirits in the Douro Valley in the northern provinces of Portugal and is commonly served as a ...
Maté (/ ˈ m ɑː t eɪ / MAH-tay; Spanish: mate, Portuguese: ) is a traditional South American caffeine-rich infused herbal drink.It is also known as chimarrão [a] in Portuguese, cimarrón [b] in Spanish, and kaʼay in Guarani. [1]
La Casera is a traditional Spanish brand of soda.It is one of the most popular soft drinks in Spain.. It is a sweet fizzy drink known in Spain as gaseosa.It can be served as a regular soda, although it is also customary to mix it with wine, receiving the name of Tinto de Verano, or beer, called a Clara or Rubia.
The drink originated in North Africa, [6] and it is estimated that during the 11th century, it began to spread throughout Hispania (now Spain and Portugal). [1] There are 13th-century records of an horchata-like beverage made near Valencia, [7] where it remains a common drink. From Spain, the concept of horchata was brought to the New World.