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  2. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  3. List of tomato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_dishes

    Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]

  4. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    Singapore Hainanese pork chop: Served in a gravy with tomatoes, potato wedges, onions and peas, it can be enjoyed with steamed rice and chilli sauce. Piccata is breaded meat like schnitzel. Chicken fingers are chicken breast strips breaded and fried similar to schnitzel.

  5. 21 High-Protein Sunday Dinners for Winter - AOL

    www.aol.com/lifestyle/21-high-protein-sunday...

    Mashed chickpeas add body to the broth, and tomato paste adds a savory note without piling on the sodium. To simplify the prep, look for chopped fresh onion and shredded carrot or a soup starter ...

  6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    Use home-breaded chicken breast and improve on it with generous helpings of lettuce and tomato (usually short-changed at this chain restaurant). Recipe: Damn Delicious zigazou76/flickr.com

  7. BLT Bread Salad Recipe - AOL

    homepage.aol.com/food/recipes/blt-bread-salad

    1. Preheat the oven to 250°. Spread the bread cubes on a rimmed baking sheet and toast in the oven for about 15 minutes, until the bread cubes are dry. 2. Meanwhile, in a blender, combine the tofu with the basil leaves, canola oil, Champagne vinegar and chopped shallot and puree until very smooth. Season the dressing with salt and pepper and ...

  8. Bread and Tomato Salad Recipe - AOL

    www.aol.com/food/recipes/bread-and-tomato-salad

    1 lb two day old country-style bread, crusts removed, cut into ½-inch cubes (about 8 cups); 2 lb ripe tomatoes at room temperature, cored, seeded and cut into ½-inch cubes (about 4 cups); 1 cup ...

  9. Pa amb tomàquet - Wikipedia

    en.wikipedia.org/wiki/Pa_amb_tomàquet

    People would have used the tomatoes to soften hard and dry bread. [5] The dish shares some similarities with the tomato and olive oil-rubbed ħobż biz-Zejt of Malta, with the pan-bagnat of Nice, in the Provence region of France, the tomato-topped version of Italian bruschetta.